DAY EXCURSION SUGGESTIONS Note from Peter: Sharon and Gerry from Victoria, Canada, stayed with us for three weeks in 2006. They thoroughly explored the area and left these very useful
This is where we buy our organic stone ground flour for the La Massa bread. The mill is literally a 7 minute drive away. Go out of the la Massa
Beppina is a local lady who has been to the best cooking school of all in that she learned from her own mother and has used these skills for a
Anghiari is less than an hour away from La Massa – a very easy and pretty drive and a wonderful old town When you arrive, you easily park at the
